This recipe is really a flexible framework that you can tailor to each dish or adapt based on what’s available. Keep it in a shaker jar in the fridge all week.
Recipes
Savory Kimchi Polenta
Boil and bake (or fry) a savory kimchi polenta. Slice it, mold it, broil it to a crisp. It’s vegan, satisfying, and can be made as spicy as you like it. Condiments welcome.n