Susan Shain on food waste in household and school kitchens, and a success story in central Ohio.
Tag: waste-reduction
Savory Kimchi Polenta
Boil and bake (or fry) a savory kimchi polenta. Slice it, mold it, broil it to a crisp. It’s vegan, satisfying, and can be made as spicy as you like it. Condiments welcome.n